Are you ready to go beyond pressure-cooked hard-boiled eggs? The next breakfast to try in your Instant Pot or multicooker is eggs en cocotte, French for "in pot" or ramekins more specifically. Traditionally, raw eggs are cracked into a buttered ramekin along with a splash of cream and, optionally, your choice of cheese, veggies, and herbs. The ramekins are then placed in a pot filled with a little bit of water. The lid goes on the pot, and the pot goes on the stovetop to boil the water and steam the contents of the ramekins until the egg whites set. It tastes like a cross between poached eggs and an omelette and is heavenly when scooped and spread onto fresh toast. A multicooker makes this process less than five minutes compared to the traditional method, which can take eight minutes to bring the water to boil and another six to seven minutes for the eggs to steam.
You will need an electric multicooker like Instant Pot or Crock-Pot Express, as pictured, as well as a trivet that will fit in the base of the multicooker's bowl and three small ceramic ramekins. We sautéed mushrooms and chives for our pressure-cooked eggs in cocotte, but you can also add in sautéed leek or shallot if you have them on hand. Just keep the overall veggie ingredients about the same so everything fits below the lipped rim of the ramekins.
If you have slightly larger ramekins, try cracking in an additional egg to fill it to just below the rim. A bigger vessel may affect your overall cook time, so be patient as you fiddle with what settings yield eggs the way you like them.
Consider this recipe a loose guideline to introduce the technique. The most important thing to remember is the multicooker will set those egg yolks FAST. So, if you love a runny yolk, start with setting it on a low pressure cook for one minute. Medium eggs, as pictured, will take two minutes.
Ingredients
- 1 tablespoon ghee, plus more for greasing
- 2 cups mushrooms, chopped (or other veggies of your choosing)
- salt
- 1 tablespoon chives, chopped
- 3 eggs
- 3 tablespoons heavy cream
Directions
Using the sauté setting of a multicooker, melt ghee, then sauté mushrooms together, until tender, caramelized, and reduced to 3/4 cup. Season with salt to taste.
Meanwhile, grease the ramekins. When mushrooms are cooked, divide into ramekins. Top each with a teaspoon of chives, a freshly cracked egg, and a tablespoon of cream.
The multicooker pots are nonstick, and so you shouldn’t need to wash them. Simply add 2 cups of water to the bottom of the Instant Pot.
Add the trivet, and place the egg-filled ramekins on top. Secure and lock the lid of the multicooker. Pressure cook on low for 1-2 minutes. Quick release and immediately remove the top when the pressure has normalized. Carefully remove the ramekins. They’ll be hot, so use heatproof oven mitts or mason jar lifters (if you have them).
Serve with freshly toasted bread, like walnut levain as pictured.
(Photos via Brittany Griffin / Brit + Co)
Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.
From Your Site Articles
- 10 Egg Recipes That Will Make You Skip the Snooze Button - Brit + Co ›
- 56 Easy Pressure-Cooker Recipes Even a Beginner Can Make - Brit + Co ›
- You Never Knew You Could Cook Eggs in Your Instant Pot Like This - Brit + Co ›
- You Never Knew You Could Cook Eggs in Your Instant Pot Like This - Brit + Co ›
- This Instant Pot Creamy Chicken Pasta Recipe Is Practically Magic - Brit + Co ›
- Doing the 21-Day Fix? Here Are 21 Recipes You NEED to Know - Brit + Co ›
- The Most Pinned Instant Pot French Dip Sandwich Recipe - Brit + Co ›
- Easy Instant Pot Tuscan White Bean Soup Recipe - Brit + Co ›
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
FAQs
Place the trivet in the inner pot of your electric pressure cooker and pour in 1 1/2 cups water. Arrange three ramekins on top of the trivet and carefully stack the remaining three ramekins on top of the first three. (If you have an additional rack, use it for stacking the ramekins.)
What happens if you put an egg in a pressure cooker? ›
Pressure cooker hard-boiled eggs aren't any quicker to make (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel! If you happen to raise chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs.
What is the 555 rule for eggs? ›
Seal Instant Pot and cook on High Pressure for 5 minutes. Let Instant Pot release naturally for 5 minutes. (Release any remaining pressure after 5 minutes.) Cool eggs in ice bath for 5 minutes.
Can I use a cup instead of a ramekin? ›
Traditionally, however, a ramekin was used as a baking dish, so the circular shape and ridged exterior were designed to assist in baking individual desserts. While most of the time a ramekin and a small cup are interchangeable, it's highly recommended to use a ramekin for baking small soufflés or crème brûlée.
How many whistles to boil eggs in pressure cooker? ›
Procedure: Put eggs in pressure cooker, pour water as such top of eggs (1/10 th ,like a iceberg) should be above water level, 1 whistle is sufficient on low/medium flame, wait for steam to release. Enjoy perfectly boiled eggs.
How long are hard-boiled eggs good for? ›
Information. Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled. Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.
Why do eggs crack in egg cooker? ›
Eggs are prone to cracking because the force from the boiling action causes them to clash into each other. This leads to the shell splitting open and the whites spilling out of it. What you'll end up with is a boiled egg that's safe to eat, but will have a mushy texture.
Why do eggs crack in pressure cooker? ›
The reason eggs crack when hard boiling in the instant pot is because they come in contact with the water. The best way to avoid this issue is to use an egg rack, the trivet that is included with the Instant Pot. A very convenient way is also to purchase a steamer basket for the instant pot.
How do you keep eggs from cracking in a pressure cooker? ›
If your eggs seem to be cracking more often, or are cracking before the whites are set, try cooking them at low pressure instead of high pressure.
How many eggs can a 50 year old eat? ›
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
Here's What Fresh Eggs Daily Tells Us:
By law, an egg can be sold for up to 30 days after the date it was put in the carton. And farmers have up to 30 days to go from when the egg is laid to the carton. That means those supermarket eggs can be two months old by the time you buy them.
How do I know if eggs are bad? ›
To conduct a float test, fill a bowl or cup with water (it should be big enough to fully submerge your egg). Gently place your egg inside and see if it sinks or floats. If it floats, it's old and you may want to toss it.
Can I use ramekins for steaming? ›
Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil. Top with chives if you like.
Can you put a Pyrex bowl in a pressure cooker? ›
One is about using Pyrex® inside the electric pressure cooker. According to Corelle Brands, makers of Pyrex®, it is not recommended to put this glassware in these appliances. The glass is not made to be put under pressure and it could crack or explode.
Can you put a ramekin in an air fryer? ›
Yes, you can. It depends on the material though. There are several ramekin designs safe for air fryer use made from silicone, steel or porcelain. Ceramic is also safe for air fryer use.
Can silicone go in pressure cooker? ›
Can silicone be used in an Instant Pot? It sure can. In fact, many of our favorite Instant Pot accessories are made of silicone. Just look for items that are BPA-free, made of food-grade silicone, and are heat resistant to 450F.
