Shrimp Chow Fun Recipe & Video - Seonkyoung Longest (2024)

Ingredients

Scale

For the Shrimp

• 1/2 lb. shrimp, peeled & deveined
• 
1 Tbs. rice wine
• 
1 tsp. Pear River Bridge Superior Light Soy Sauce
• 1/8 tsp. white pepper

For the Sauce

• 1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce
• 
1 Tbs. Pear River Bridge Superior Light Soy Sauce
• 
1 tsp. chili in oil (Lao Gan Ma), optional
• ¼ tsp. sugar
• 1 Tbs. rice wine
• 2 Tbs. water

For Stir Frying

• 2 Tbs. cooking oil, divided
• ½ Tbs. chopped ginger
• 1 Tbs. chopped garlic
• 1 red chili or ¼ of red bell pepper, seeded and julienne
• 3 oz. shiitake mushrooms, sliced
• 10 oz. chow fun noodles (fresh wide rice noodles), separate them individually
  
• 3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces
• 4 oz. bean sprouts
• 1 tsp. sesame oil & seeds for garnish

Cook ModePrevent your screen from going dark

1. Combine all ingredients for shrimp, toss everything together and set aside.
   
2. Combine all ingredients for sauce, whisk well until sugar has dissolved. Set aside.
   
3. Heat a wok over hight heat; add 1 Tbs. cooking oil and add shrimp. Cook 1 to 2 minute each side or until ¾ way cooked. Remove from wok and set aside.
   
4. In same wok, add remaining cooking oil; add ginger, garlic and red chili. Stir fry for 30 second to 1 minute or until you can smell the aroma. Add mushrooms and cook 1 minutes or until mushrooms are soften. Add more oil 1 tsp. at a time if needed.
   
5. Add noodles and sauce we made earlier. Stir fry for 1 to 2 minutes or until noodles absorbed sauce evenly and soften. Now, add green onion, bean sprouts and shrimp, toss everything together and stir fry for 30 second to 1 minute. Remove from heat.
   
6. Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!
   

Hi Seonkyoung,

I’m a huge fan from Baltimore and I have tried your general tso chicken and beef and broccoli and my 6 year old loves it. I have been using cooking as a way to cope with the death of my grandmother she loved asian meals!!!! I would like to know between the pad thai, shirmp chow fun, mie gurang which is your favorite noodle dish?? Thank you and please keep the videos coming i love them.

SeonkyoungSeptember 20, 2016 at 4:14 pm

Hi Ashley!!
Hope cooking delicious Asian meals at home and sharing with your little one creates beautiful moments. Also hope it brings you lots of lovely memories!!
I love all 3 stir-fried noodles so much, it’s really hard to choose one.. I bet Pad Thai is my husband’s favorite and right now Mie Gorang sounds awesome to me to have as lunch today.. lol

Reply

Finally! A delicious recipe presented in a way that’s easy to follow & understand! Thank you SO much Seonkyoung! Can’t wait to try it! I look forward to many more!

★★★★★