You are here: Home / RandomPosts / Palada Pradhaman Recipe
Published: | Last Updated On: by Sharmilee J
Jump to Recipe Print Recipe
Palada Pradhaman is a divinely tasty yummy dessert made by cooking ada in milk, sugar & nuts. Palada Pradhaman is made for special occasions like New Year, Anniversary, Birthdays, etc. Palada Pradhaman also called Palada Payasam recipe is published in this post with video & step by step pictures.
Pin
Palada Pradhaman is a rich milk based payasam made with ada,milk and sugar as main ingredients.This is a popular payasam in kerala and is an integral part of the onam sadhya menu.
The payasam name reminds of the college days when we used to drink bottles of this Palada Pradhamanor Palada Payasam from our mallu friends. They used to bring ada pradhaman/ palada pradhaman even before onam for our sake. Now that I know how to make ada padhaman, I can enjoy it anytime of the year…Do try out this palada pradhaman for Onam.
Pin
I wanted to start new year with a sweeter note so this payasam post – again thanks to the drafts.You can check the traditional ada pradhaman payasamtoo.Hope all are enjoying the new year. Our apt new year party yesterday went great that the memories are still in my mind 🙂 I took my camera but was so involved that I didnt click pics 😉 It was soo good to watch the kids play, dance and fill the stage with life. As a additional surprise I was called in as a judge for jodi porutham and I totally enjoyed judging the show. The party ended with a final touch of fireworks and cake cutting at midnight.
Palada payasam recipe.
I made the palada payasam almost the same way how we make semiya payasam and it turned out creamy and yummy. This version is quick and rich to be made instantly even at the last minute. This time I used the left over readymade ada for the payasam, you can make homemade ada too.
Pin
If you have any more questions about this Palada Pradhaman Recipe do mail me at [emailprotected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube andTwitter.
Tried this Palada Pradhaman Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Table of Contents
1📖 Recipe Card
2Palada Pradhaman
📖 Recipe Card
Print Recipe Pin Recipe
Palada Pradhaman
Palada Pradhaman is a divinely tasty yummy dessert made by cooking ada in milk, sugar & nuts. Palada Pradhaman is made for special occasions like New Year, Anniversary, Birthdays, etc. Palada Pradhaman also called Palada Payasam recipe is published in this post with video & step by step pictures.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings2 people
AuthorSharmilee J
Ingredients
- 1/3 cup rice ada
- 2 cups milk ~1/2 liter
- 1/4 cup sugar
- 1 teaspoon ghee
- 1/2 teaspoon cardamom powder optional
- 5 cashews chopped
Instructions
Measure ada soak in water for 15mins.Rinse it well. Drain water completely and set aside.
Add milk in a pan, allow it to boil. Keep stirring in medium flame until it thickens and becomes almost half of the quantity.
Now add the ada. Cook until the ada becomes soft – Keep in low flame for 3-5mins stirring often to avoid burning at the bottom.
You can see the ada has cooked. Now add sugar and keep stirring.
Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime.
Add cardamom powder and switch off.
Heat ghee in a tadka pan, add chopped cashews and raisins – fry until golden brown.
Garnish with cashews and serve hot or cold. Set aside.
Serve Palada Pradhaman hot / cold as per your preference.
Notes
- The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more richer version.
- This payasam tends to thicken with time, add milk at the time of serving.
- If you feel the paysam to be thick, just add in little milk while serving
- You can serve it warm or cold – I love it cold 🙂
Nutrition Facts
Palada Pradhaman
Amount Per Serving (200 ml)
Calories 402Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 39mg13%
Sodium 319mg14%
Potassium 429mg12%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 37g41%
Protein 13g26%
Vitamin A 401IU8%
Vitamin C 0.1mg0%
Calcium 322mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Palada Pradhaman Recipe Step by Step
- Measure ada soak in water for 15mins.Rinse it well.Drain water completely and set aside.
Pin - Add milk in a pan, allow it to boil.Keep stirring in medium flame until it thickens and becomes almost half of the quantity.Now add the ada.Pin
- Cook until the ada becomes soft – Keep in low flame for 3-5mins stirring often to avoid burning at the bottom.Pin
- You can see the ada has cooked.Now add sugar and keep stirring.Pin
- Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime.Add caradamom powder and switch off.Heat ghee in a tadka pan, add chopped cashews and raisins – fry until golden brown.Pin
- Garnish with cashews and serve hotor cold.Set aside.Pin
Serve hot / cold as per your preference.
Pin
Expert Tips
- The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more richer version.
- This payasam tends to thicken with time, add milk at the time of serving.
- If you feel the paysam to be thick, just add in little milk while serving
- You can serve it warm or cold – I love it cold.
Pin
Reader Interactions
Comments
Archana
Looks so yummy.Wishing you new year that is as sweet as this payasam.
Happy New YearReply
Vardhini
Happy new year Sharmi. Payasam looks yummy.
Reply
Maayeka
Yummy looking payasam..new recipe for me to try 🙂
Wishing you a very Happy new year!!Reply
Ambika
Hi Shamri, wish you a very very Happy New Year! The pal ada pradhaman looks so yum!!
Reply
Raji
Traditional sweets hold a special place in my kitchen and I love this. Lovely presentation Sharmi 🙂
Reply
Kalpana Sareesh
Hi Sharmi.. Happy new year.. very yummy perfect treat..
Reply
Kurryleaves
happy new year!!payasam looks really delicious!!
Reply
Priya's Feast
Payasam luks so yumm..One of my favs…Happy new year 2012
Reply
Kalyani's Platter
wow looks yummy & delicious ….. Also A Very Happy new year …….
Reply
zareena
mmmm…. mind blowing dessert dish for celebration. Yummmmmy. Happy new year to you too.
Reply
Prathibha
very delicious payasam,nice start for d new year
Reply
faseela
Perfect dessert for New Year………..me too have palada pradaman in my drafts
Reply
Kaveri
A delicious start to the new year…Looks very yum!
Happy New Year to you and your familyReply
Sathya Priya
hi sharmi….looks nice….
Reply
Priti
Looks delish ….gud way to start the year
Reply
Gayathri NG
Happy New Year Sharmi…
Yummy looking payasam and keep rocking dear!!Reply
Bharathy
I am happy that you are making ada pradaman frequently! yummy looking payasam 🙂
Reply
Pavithra
Happy New year Sharmi.. the pradhaman looks pramadham… great start with the sweet. Hey congrats on ur new blog..keep going.
Reply
Uma
Happy new year Sharmi. Payasam looks very yummy.
Reply
Nalini's Kitchen
Payasam looks delicious and mouthwatering…
Reply
Priya
Happy new year wishes to u and ur family..Super rich looking palada pradhaman..
Reply
Emily
Oooooh my I love ghee….
Reply
Sobha Shyam
Happy New Year to you and your family…wonderful payasam and my fav..
Reply
Angie's Recipes
Love rice dishes…this looks so smooth and delectable.
Reply
NiVi
Ada Pradhaman with home made ada.. I love this recipe.. Looks very yummy.. Happy New Year to you Sharmi…
Reply
Chitra
Lovely recipe..wonderful start for new year..Happy new year wishes to u and ur family..:)
Reply
Shanavi
Subtle and delicious.. WIsh u a very happy new year Sharmilee n to ur family
Reply
Deeps @ Naughty Curry
looks so pretty, never made ada before. nice recipe
Reply
Vanamala Hebbar
yummmy
Reply
samuel john
gud
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
