Dunkin Donuts Blueberry Muffin Copycat Recipe (2024)

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June 22, 2021February 1, 2024

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Got a hankering for those delicious Blueberry Muffins at Dunkin Donuts? This is the place for you! Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! They’re extremely delicious, buttery, moist, and chockful of blueberries! Oh, and if you’re feeling extra, you can top each muffin with a delicious cinnamon streusel (recipe included)!

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Table of Contents hide

1 What You Need to Make This Dunkin Donuts Blueberry Muffin Recipe

1.1 For the Blueberry Muffins

What You Need to Make This Dunkin Donuts Blueberry Muffin Recipe

For the Blueberry Muffins

1 3/4 cups all-purpose flour
1 teaspoonbaking soda
1 teaspoonbaking powder
1/2 teaspoonsalt
1/2 cup unsalted butter,room temperature
1/3 cupgranulated sugar
1/4 cupbrown sugar, packed
2largeeggs, room temperature
1/2 cup plain yogurt
2 1/2 teaspoons vanilla extract (my favorite is this one)
1/4 cupmilk, regular or plant-based
1 3/4 cups blueberries, fresh or frozen
extra granulated sugar, to sprinkle on top

Alternative Option: Cinnamon Streusel Topping (Optional)

1/4 cupbrown sugar, packed
1/4 cupinstant oats
1 teaspoonground cinnamon

Dunkin Donuts Blueberry Muffin Copycat Recipe (2)

How to Make Dunkin Donuts Blueberry Muffins

Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
In another bowl, add in butter, granulated sugar, and brown sugar. Use a stand mixer or handheld mixer to cream the butter and sugars on high-speed until smooth.
Turn the mixer speed to medium speed, then mix in the eggs until combined. Add in yogurt and vanilla extract and beat again until combined.
Turn the mixer to low speed, then pour in the milk. Once combined, slowly add in the dry ingredients into the wet ingredients. Mix until combined, then turn off the mixer and fold in the blueberries. Your batter will be thick – this is normal!
Pour the batter into the prepared muffin tin (make sure it’s filled to the top) and top with extra granulated sugar. (If you want to add the streusel topping, mix all of the cinnamon streusel ingredients together and top each muffin batter with the streusel mix).
Bake for 4-6 minutes at 425°F, then turn the oven temperature down to 350°F. Continue to bake for an additional 20-22 minutes, or until a toothpick inserted in the center comes out clean.
Take the muffin tin out from the oven, but let the blueberry muffins stay in the tin for 5-7 minutes, then transfer to a wire rack to finish cooling.
That’s it! You’ve just made your very own copycat Dunkin Donuts blueberry muffins! To store, transfer the muffins to an airtight container and keep at room temperature for 2-3 days, or up to 1 week in the refrigerator. ENJOY!

Dunkin Donuts Blueberry Muffin Copycat Recipe (3)

Looking for More Easy Copycat Recipes?

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If you make this Copycat Dunkin Donuts Blueberry Muffin recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging@dwellbymichelle so I can repost it on my stories!

Dunkin Donuts Blueberry Muffins

DWELL by Michelle

Got a hankering for those delicious Blueberry Muffins at Dunkin Donuts? This is the place for you! Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! They’re extremely delicious, buttery, moist, and chockful of blueberries! Oh, and of course, each muffin is topped with a delicious cinnamon streusel!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 12 muffins

Calories 436 kcal

Ingredients

For the Blueberry Muffins

1 ¾ cupsur all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ cup unsalted butter ,room temperature
⅓ cup granulated sugar
¼ cup brown sugar , packed
2 large eggs , room temperature
½ cup plain yogurt
2 ½ tsp vanilla extract (my favorite is this one)
¼ cup milk , regular or plant-based
1 ¾ cups blueberries , fresh or frozen
extra granulated sugar , to sprinkle on top

Alternative Option: Cinnamon Streusel Topping (Optional)

¼ cup brown sugar , packed
¼ cup instant oats
1 tsp ground cinnamon

Instructions

Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
In another bowl, add in butter, granulated sugar, and brown sugar. Use a stand mixer or handheld mixer to cream the butter and sugars on high-speed until smooth.
Turn the mixer speed to medium speed, then mix in the eggs until combined. Add in yogurt and vanilla extract and beat again until combined.
Turn the mixer to low speed, then pour in the milk. Once combined, slowly add in the dry ingredients into the wet ingredients. Mix until combined, then turn off the mixer and fold in the blueberries. Your batter will be thick – this is normal!
Pour the batter into the prepared muffin tin (make sure it's filled to the top) and top with extra granulated sugar. (If you want to add the streusel topping, mix all of the cinnamon streusel ingredients together and top each muffin batter with the streusel mix).
Bake for 4-6 minutes at 425°F, then turn the oven temperature down to 350°F. Continue to bake for an additional 20-22 minutes, or until a toothpick inserted in the center comes out clean.
Take the muffin tin out from the oven, but let the blueberry muffins stay in the tin for 5-7 minutes, then transfer to a wire rack to finish cooling.
That's it! You've just made your very own copycat Dunkin Donuts blueberry muffins! To store, transfer the muffins to an airtight container and keep at room temperature for 2-3 days, or up to 1 week in the refrigerator. ENJOY!

Nutrition

Calories: 436kcal

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