7 Layer Tortilla Pie (Meatless Monday Recipe) (2024)

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By Lina | Recipe/DIY Content Creator

Mar 02, 2015 @ 3:15 PM MST

7 Layer Tortilla Pie

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

Ingredients

  • 7 – 8 inch flour tortillas
  • 1 – 15 oz. can pinto beans drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
  • 1 – 15 oz. can black beans, drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
  • 1 – 10 oz. can Ro-Tel diced tomatoes & green chilies
  • 8 oz. package Mexican blend shredded cheese, divided (reserve half of cheese for top of pie and divide the rest to sprinkle on top of 4 individual layers of beans)
  • 3/4 cup fresh guacamole (pictured is from Albertson’s deli)

Directions

2

Mashbeansusing apotato masherin twoseparate bowls, and mix with cumin and chili powder.

3

Place one tortilla in alightly greased cake or pie pan. Spoon half can of Ro-Tel on first tortilla and spread. Top with second tortilla, and spread half ofblack beans mixtureand sprinkle with cheese. Repeat process layering rest of beans and Ro-Tel.

4

You’ll end up with 2 layers of Ro-Tel, 2 layers pinto beans & cheese, and 2 layers black beans & cheese. Place final tortilla on top and sprinkle withthe rest of shredded cheese.

5

Cover with foil and bake in the oven at 350 degrees for around 20 minutes. Uncover and bake for an additional5-10minutes until melted and bubbly. Spread guacamole on top and serve.

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7 Layer Tortilla Pie (Meatless Monday Recipe) (1)

Fan of meatless family meals?

Sometimes it’s a struggle to figure out easy meals that everyone will enjoy and this one was a winner for my kids! Tortilla pie is a comforting dish to make any day of the week! Plus it’s an impressive dish that uses inexpensive pantry staples which result in a delicious Mexican-inspired dinner, with all the melted goodness everyone craves.

7 Layer Tortilla Pie (Meatless Monday Recipe) (2)

Easy to Customize For Your Hungry Crew

Add different varieties of beans depending on what you have on hand and consider throwing in canned corn, jalapeños, sour cream, black olives, and/or chopped green onions. Make it as spicy as you’d like and, of course, you can always add shredded chicken in case that’s what your family prefers!

7 Layer Tortilla Pie (Meatless Monday Recipe) (3)

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7 Layer Tortilla Pie

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

Mexican dish layered pie recipe that is full of yummy ingredients for an easy weeknight dinner.

Ingredients

  • 7 – 8 inch flour tortillas
  • 1 – 15 oz. can pinto beans drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
  • 1 – 15 oz. can black beans, drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
  • 1 – 10 oz. can Ro-Tel diced tomatoes & green chilies
  • 8 oz. package Mexican blend shredded cheese, divided (reserve half of cheese for top of pie and divide the rest to sprinkle on top of 4 individual layers of beans)
  • 3/4 cup fresh guacamole (pictured is from Albertson’s deli)

Directions

1

Preheat the oven at 350 degrees.

2

Mashbeansusing apotato masherin twoseparate bowls, and mix with cumin and chili powder.

3

Place one tortilla in alightly greased cake or pie pan. Spoon half can of Ro-Tel on first tortilla and spread. Top with second tortilla, and spread half ofblack beans mixtureand sprinkle with cheese. Repeat process layering rest of beans and Ro-Tel.

4

You’ll end up with 2 layers of Ro-Tel, 2 layers pinto beans & cheese, and 2 layers black beans & cheese. Place final tortilla on top and sprinkle withthe rest of shredded cheese.

5

Cover with foil and bake in the oven at 350 degrees for around 20 minutes. Uncover and bake for an additional5-10minutes until melted and bubbly. Spread guacamole on top and serve.

Brought to you by Hip2Save.

7 Layer Tortilla Pie (Meatless Monday Recipe) (4)Mouthwatering Melted Pie Perfection!

This idea truly isn’t really tedious cooking per se, but instead compiling a last-minute dinner the family can dig into using what you most likely have on hand. Sort of an upgrade to melting a simple quesadilla! Enjoy!

Warm-up with this Instant Pot Homemade Potato Soup

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

7 Layer Tortilla Pie (Meatless Monday Recipe) (2024)
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